There are many cabbage salad recipes out there. Today, we share with you our Asian Cabbage Salad recipe! Raw cabbage contains a slightly-sweet flavour that makes your mouth happy! It contains rice vinegar, sesame oil and sesame seeds. You are going to love it!
6 cups green cabbage, sliced in strips (about 1/2 large head of cabbage)
2 Tablespoon Sesame seeds, toasted
2 Tablespoon Peanuts
2 Tablespoon rice vinegar (don’t use seasoned vinegar which contains sugar)
1 Tablespoon Sesame Oil
1 Tablespoon agave nectar (can use honey instead)
1/8 Teaspoon Thai Chili Garlic Paste
Slice cabbage in strips about 3/8 inch wide, cutting strips in half crosswise if they are too long.
Mix rice vinegar, sesame oil, agave nectar, Thai chili Garlic Paste and ginger in a small jar and shake to combine.
Toast sesame seeds about 1 minute in a small dry pan, until they start to be fragrant and slightly browned. Put cabbage strips into mixing bowl, toss well with dressing, arrange on individual serving plates and sprinkle with sesame seeds and peanuts.
Voila! We hope you’ll enjoy it as we do at the Santosa Restaurant in Phuket.
Do you have a favorite cabbage salad recipe? Tell us about it.