A delicious and tasty patè, cruelty-free with all the nutrients and enzymes we need.
For 3 servings
230 grams of raw sunflower seeds
100 grams of raw cashews
2 large celery stalks
1 tbsp lemon juice
Sea salt, one pinch
3 tbsp olive oil
Process the sunflower seeds and the cashews in a food processor until they turn into a nutty flour.
Chop the carrots, celery, onion and add to the food processor and pulse until the mixture blends smoothly.
Add the lemon juice, the oil, salt and pepper (if you like it) and process until mic tire reaches the texture you prefer.
Serve it with flaxseed crackers and fresh vegetables.
This patè is delicious also as a filling for raw ravioli: put a generous slab of it into a big salad leaf, roll it and eat it right away!