Raw Spaghetti with Tomato Sauce Recipe

For all the pasta lovers looking for a raw and vegan alternative, here’s our Raw Spaghetti with Tomato Sauce Recipe. You can now learn it and do it at home by following these six steps.

Ingredients

2 Garlic Cloves 

2-4 Shallot 

3 Tomato 

1 Cup Cherry tomato

Dry tomato

2 Zucchini

1 Celery 

Dressing: Olive Oil, Natural salt, white pepper powder, lemon Juice, red wine vinegar, apple vinegar

Preparation

Step 1: Cut garlic and shallot into small pieces

Step 2: Cut celery, tomato and cherry tomato into pieces

Step 3: Add salt, olive oil and some red wine vinegar, if you like spicy, you could also add Manoj’s secret spice.

Step 4. Add water and dry tomato, mix in the mixer, raw tomato sauce is ready

Step 5: start making raw spaghetti by cutting the zucchini in very thin slices, add a little olive oil, salt, white pepper powder and mix with apple vinegar. 

Step 6: Use a fork to put the raw spaghetti into a plate, add dry tomato, cherry tomato as decoration and the raw tomato sauce on top.

Now you can enjoy this at home and for more amazing raw recipes you can book a cooking class with us at Santosa directed by our own Head Chef Manoj or try all the delicious raw and vegetarian food delivered at our Restaurant in Phuket.

Bon Appétit!