For all the pasta lovers looking for a raw and vegan alternative, here’s our Raw Spaghetti with Tomato Sauce Recipe. You can now learn it and do it at home by following these six steps.


2 Garlic Cloves 

2-4 Shallot 

3 Tomato 

1 Cup Cherry tomato

Dry tomato

2 Zucchini

1 Celery 

Dressing: Olive Oil, Natural salt, white pepper powder, lemon Juice, red wine vinegar, apple vinegar


Step 1

Step 1: Cut garlic and shallot into small pieces

Step 2

Step 2: Cut celery, tomato and cherry tomato into pieces


Step 3: Add salt, olive oil and some red wine vinegar, if you like spicy, you could also add Manoj’s secret spice.

Step 3

Step 4. Add water and dry tomato, mix in the mixer, raw tomato sauce is ready

Step 4

Step 5: start making raw spaghetti by cutting the zucchini in very thin slices, add a little olive oil, salt, white pepper powder and mix with apple vinegar. 

Step 5

Step 6: Use a fork to put the raw spaghetti into a plate, add dry tomato, cherry tomato as decoration and the raw tomato sauce on top.

step 6

Now you can enjoy this at home and for more amazing raw recipes you can book a cooking class with us at Santosa directed by our own Head Chef Manoj or try all the delicious raw and vegetarian food delivered at our Restaurant in Phuket.

Bon Appétit!